edamame

boiled soybeans lightly sprinkled with salt

asian-inspired guacamole

avocado blended with cashew, chili oil, ginger, and sesame, served with crispy wonton chips

chinese broccoli with oyster sauce

crisp chinese broccoli drizzled with savory oyster sauce

hot & sour cabbage

cabbage tossed in a tangy, spicy sauce with chili and vinegar

pork & chive dumplings

tender wrappers filled with seasoned pork and fresh chives

honey garlic asian chicken kabobs

chicken marinated in honey, garlic, and soy sauce, skewered with green onion

mongolian beef

thinly sliced steak caramelized in a sweet and savory sauce

shrimp spring rolls - v

carrots, cabbage, and bean sprouts wrapped in rice paper, with optional shrimp and peanut dipping sauce. shrimp optional*

mai tai

rum, rum, and more rum
$10/person