assorted cicchetti

small toasted bread with traditional and fusion toppings

charcuterie

italian meats, cheeses, and accompaniments

cacio e pepe

pasta tossed with pecorino romano and cracked black pepper

wild boar ragu

slow-braised boar with tomato, red wine, and herbs

pistachio pesto with burrata

pistachio–basil pesto, topped with burrata

select spritz

select aperitivo with prosecco and soda

wine

assorted red & white wines for pairing