tomatillo toasts with prosciutto and manchego

crisp bread topped with tangy tomatillo, cured prosciutto, and manchego cheese

garlic mushrooms

white mushrooms sautéed with garlic, a hint of lemon, and a dash of herbs

seafood paella

saffron-infused rice simmered with clams, shrimp, mussels, and fresh vegetables

classic Spanish sangria

red wine blended with rum and fresh citrus slices, served chilled
$10/person